Real breakfast

Steel-cut oatmeal has to cook for at least 30 minutes. It’s worth the wait — way better than the stuff you fix in a microwave in 60 seconds.

This is what’s for breakfast at my house this morning. And then it’s on to the gym for some weightlifting and then Saturday-morning coffee and/or tea session with my buddies.

Around the Web:

Need a reason to cook more at home?

Check this out from Dr. Oz I came home the other day, turned on the TV and this was on. Guess what it’s got me doing now when I go to the bathroom? And I bet you will, too.

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