Steel-cut oatmeal has to cook for at least 30 minutes. It’s worth the wait — way better than the stuff you fix in a microwave in 60 seconds.
This is what’s for breakfast at my house this morning. And then it’s on to the gym for some weightlifting and then Saturday-morning coffee and/or tea session with my buddies.
Around the Web:
Need a reason to cook more at home?
Check this out from Dr. Oz I came home the other day, turned on the TV and this was on. Guess what it’s got me doing now when I go to the bathroom? And I bet you will, too.
Brome Hill 